LANGHE ARNEIS

Colour: pale straw yellow with greenish reflections

Bouquet: fresh, delicate grassy notes of medium intensity

Taste: pleasant, fresh and, finally, soft in the mouth

Combinations: accompanies light summer appetizers based on seasonal vegetables and goes well with both river and sea fish when steamed and not highly seasoned.

Serving temperature: 6-8 °C

Grape variety: 100% Arneis grown with the Guyot method

Alcohol: 13%

Total acidity: 5,5

Harvesting: by hand in boxes

Fermentation: at a controlled temperature (14-16 °C)

Refining: in steel tanks at a controlled temperature (8 °C) for 3-4 months