
LANGHE ARNEIS

Colour: pale straw yellow with greenish reflections
Bouquet: fresh, delicate grassy notes of medium intensity
Taste: pleasant, fresh and, finally, soft in the mouth
Combinations: accompanies light summer appetizers based on seasonal vegetables and goes well with both river and sea fish when steamed and not highly seasoned.
Serving temperature: 6-8 °C
Grape variety: 100% Arneis grown with the Guyot method
Alcohol: 13%
Total acidity: 5,5
Harvesting: by hand in boxes
Fermentation: at a controlled temperature (14-16 °C)
Refining: in steel tanks at a controlled temperature (8 °C) for 3-4 months