Colour: straw yellow with greenish highlights.
Bouquet: fresh and floral with a hint of banana
Taste: fresh and harmonious, with a final pétillant (effervescence)
Combinations: Excellent as an aperitif or with appetizers. It pairs well with vegetable risottos with and steamed or boiled fish.
Serving temperature: 6-8 °C
Grape variety: 100% Favorita grown with the Guyot method
Total acidity: 5,5
Harvesting: by hand in boxes
Fermentation: at a controlled temperature (14-16 °C)
Refining: in steel tanks at a controlled temperature (8 °C) for 3-4 months