
LANGHE DOLCETTO

Colour: medium-intensity ruby red with deep violet reflections
Bouquet: Fragrant and inviting with fruity cherry notes
Taste: harmonious and full-bodied, with a pleasantly bitter aftertaste
Combinations: it goes with hot appetizers and pasta with seasonal vegetable sauces or delicate meats
Serving temperature: 18 °C
Grape variety: 100% Dolcetto grown with the Guyot method
Alcohol: 12,5%
Total acidity: 5
Harvesting: by hand in boxes
Fermentation: at a controlled temperature (26-28 °C)
Refining: in steel tanks for 6 months